Semur Recipe¶

Ingredients¶

• 500 grams of beef stew meat (chuck)
• 3 cloves of garlic, minced
• 7 shallots, sliced
• 3 stalks of green onion, chopped
• 3 tablespoons of soy sauce
• 3 tablespoons of teriyaki sauce
• 250 ml of coconut milk
• 3 bay leaves
• 3 teaspoons of white pepper
• 3 teaspoons of turmeric powder
• Some salt to taste, as for my suggestion: 1½ teaspoons

Steps¶

1. Cut the beef into 1 cm thick pieces.
2. Cut the garlic, shallots, and green onion into small pieces.
3. Heat a skillet and some cooking oil over medium-high heat.
4. Add the bay leaves and the garlic, shallots, and green onion pieces. Stir-fry until fragrant and soft.
5. Add the soy sauce and teriyaki sauce. Stir well to coat the ingredients.
6. Add the coconut milk and bring it to a boil. Lower the heat and simmer until slightly thickened.
7. Add the beef and spread it evenly on the skillet.
8. Cover the skillet and cook for 10 minutes over low heat.
9. Uncover the skillet and cook uncovered until the liquid is reduced and only oil remains.
10. Season with white pepper, turmeric powder, and salt to taste.